P.F. Chang's China Bistro, Inc.
Farm to Wok™ has been our food philosophy since the day we opened. Our food is made from scratch, every day, in each restaurant. Always has been and always will be. Our recipes are purposefully simple with a few, clean ingredients selected for their flavor and nutritional benefits. Our chefs believe in the power of a fiery wok, a 2,000-year-old tradition that is one of the purest forms of cooking. Purposeful ingredients are ingredients intentionally chosen for their flavor or nutritional benefits, like the ingredients in our Mongolian Beef. The beef and the green onion have to be cut the same length in order to be eaten together, which is the true intention of the recipe. Both the beef and the green onion are important to the texture and flavor. The green onions are not a garnish. As our co-founder Philip Chiang says, “Simplicity and balance are key when the chef is cooking.” Our recipes are purposefully simple with a few, clean ingredients selected for their flavor and nutritional benefits. Clean eating is consuming foods in their simplest form, avoiding foods stripped of their nutritional value. At P.F. Chang’s, vegetables and proteins are cooked in a wok in a matter of seconds, which allows them to retain nutritional value that otherwise may be stripped away with other cooking methods. Clean ingredients are farm fresh, whole, and full of nutrition, like the produce we use in our kitchens. Fresh ingredients are delivered whole and then hand-chopped and hand-sliced in our kitchen every day. These foods nourish the body and help us live a simpler, healthy lifestyle. We have made our food from scratch since the day we opened, and now we’re telling our story with our Farm to Wok™ food philosophy, centered on a belief in using clean ingredients, purposeful recipes and the power of a fiery wok. Unlike other restaurants - our chefs use real, whole ingredients to make all their food and signature beverages from scratch, every day, in every restaurant. Dim sum is hand-folded, fresh ginger root is juiced for our house-made ginger beer, and even sauces are made from scratch. At P.F. Chang’s we focus on using real, whole ingredients that are grown and raised in a safe and healthy environment. We take this responsibility very seriously. We require our vendors to strictly adhere to animal welfare standards and strict food safety auditing. Our poultry is vegetarian fed and sourced from farms only in the U.S. We have strict specifications for the quality of the chicken breasts, ensuring only the best of the breasts make their way into our kitchen. P.F. Chang’s beef is USDA grade select or better, grain fed beef with no added hormones, and is humanely raised in the U.S. Less than one percent of our stock ever requires antibiotics, and all traces of antibiotics must be gone before it’s processed. This is a federal law.
What makes this business unique? Food made from scratch, every day.
- dim sum
- gluten free
- kids menu
- Asian fusion