Award-winning chef Robert Del Grande has been providing Houstonians with his fine dining experience for over 30 years. Cafe Annie serves Southwest cuisine including seafood, steak, chicken, quail, rabbit, pheasant, etc. Some of his nationally acclaimed dishes include the Crab Tostada, the Black Bean Terrine, the Coffee Roasted Filet of Beef, the Cilantro Mussel Soup, the Rabbit Enchilada. Chef Del Grande has won accolades from a James Beard Award to Who’s Who in American Cooking to, just recently, being named #53 on the 101 best restaurants in the US by The Daily Meal.
What makes this business unique? 30 yrs of creating memorable dining experiences